The Evolution of Pittsburgh Pizza: From Traditional to Trendy
Pittsburgh might be famous for its sandwiches and pierogies, but the city’s pizza scene is just as noteworthy. Over the years, Pittsburgh has embraced a wide variety of pizza styles, from classic Italian pies to creative and trendy new interpretations. Whether you’re a fan of a simple Margherita or prefer a slice piled high with unconventional toppings, Pittsburgh’s pizzerias offer something for everyone.
In this post, we’ll explore the evolution of pizza in the Steel City, highlighting the traditional favorites and the trendy newcomers that are shaping Pittsburgh’s pizza culture today.
1. The Traditional Roots: Classic Pittsburgh Pizza
Pittsburgh’s pizza history is rooted in the traditional Italian-American pizzerias that have been serving the community for decades. These establishments, often family-owned, pride themselves on their adherence to time-honored recipes and techniques.
Milo’s Pizza is a prime example of a classic Pittsburgh pizzeria. Located in the heart of the city, Milo’s has been serving up traditional pies since the 1950s. Their pizza is known for its slightly thicker crust, tangy tomato sauce, and generous cheese topping. Milo’s sticks to the basics, offering a no-frills approach that has kept locals coming back for generations.
Why It’s a Must-Try: Milo’s and other traditional pizzerias like it offer a taste of nostalgia with every bite. The simplicity and quality of their ingredients, coupled with a tried-and-true preparation method, ensure that every pizza is as delicious as the last. For those who appreciate a classic, comforting slice of pizza, these traditional spots are a must-visit.
2. The Rise of Gourmet: Artisan and Wood-Fired Pizzas
As Pittsburgh’s food scene has grown and diversified, so too has its pizza offerings. In recent years, there has been a surge in artisan and wood-fired pizzerias, where the focus is on high-quality ingredients, innovative flavors, and artisanal techniques.
Mercurio’s in Shadyside is a leader in Pittsburgh’s artisan pizza movement. Their wood-fired pizzas feature a thin, crispy crust that’s cooked to perfection in a traditional wood-burning oven. Toppings include a mix of classic and gourmet ingredients, such as buffalo mozzarella, prosciutto, arugula, and truffle oil. The result is a pizza that’s both flavorful and sophisticated, appealing to those looking for a more elevated pizza experience.
Why It’s a Must-Try: Artisan pizzerias like Mercurio’s are redefining what pizza can be. The emphasis on fresh, high-quality ingredients and traditional cooking methods creates a pizza that’s not only delicious but also a work of culinary art. These pizzerias offer a modern take on a classic dish, making them popular with foodies and pizza lovers alike.
3. The Creative Edge: Trendy and Unique Pizza Creations
In addition to traditional and artisan pizzas, Pittsburgh has seen an explosion of creativity in its pizza offerings. Many pizzerias are pushing the boundaries of what pizza can be, experimenting with bold flavors, unconventional toppings, and even new shapes and formats.
Spirit in Lawrenceville is known for its experimental approach to pizza. The pizzeria, located in a former funeral home, serves up unique pies that you won’t find anywhere else. Their menu includes options like the “Fun Guy,” topped with a mix of wild mushrooms, caramelized onions, and béchamel sauce, as well as the “Buffalo Cauliflower,” which features roasted cauliflower, buffalo sauce, and blue cheese. Spirit’s pizzas are a testament to the endless possibilities of pizza, with a focus on creativity and fun.
Why It’s a Must-Try: For those looking to try something different, pizzerias like Spirit offer a refreshing departure from the norm. The playful combinations and unexpected ingredients create a dining experience that’s both exciting and delicious. These pizzerias are perfect for adventurous eaters who want to explore new flavors and concepts.
Conclusion
Pittsburgh’s pizza scene is as diverse and dynamic as the city itself. From the traditional pies that have been a staple for decades to the gourmet and creative pizzas that are pushing the boundaries, there’s no shortage of options for pizza lovers in the Steel City. Whether you prefer a classic slice, an artisan creation, or something completely out of the ordinary, Pittsburgh’s pizzerias offer a little something for everyone. So next time you’re in the mood for pizza, why not explore the many flavors and styles that Pittsburgh has to offer? You might just discover your new favorite slice.
