The Best BBQ in Pittsburgh: A Finger-Licking Guide
Pittsburgh may be known for its pierogies, Primanti sandwiches, and Heinz ketchup, but the Steel City has quietly built a reputation for serving up some of the best barbecue in the region. Whether you’re a fan of smoky brisket, tender ribs, or savory pulled pork, Pittsburgh’s BBQ scene offers plenty of mouth-watering options. From classic Southern-style joints to innovative takes on smoked meats, here’s your guide to the best BBQ spots in Pittsburgh.
1. Smoke Barbecue Taqueria
Location: Lawrenceville
For a unique fusion of BBQ and Mexican flavors, Smoke Barbecue Taqueria in Lawrenceville is a must-visit. This spot blends traditional smoked meats with Mexican street food staples like tacos and burritos. The star of the show? Their smoky, slow-cooked brisket taco topped with pickled onions and house-made tortillas. The tender pulled pork and juicy pork belly also shine in taco form, making Smoke Barbecue Taqueria a standout for those who want to try BBQ with a twist.
Must-Try Dishes:
- Brisket Tacos
- Pulled Pork Burritos
- Pork Belly Tacos
2. Wilson’s Bar-B-Que
Location: North Side
Wilson’s Bar-B-Que is a no-frills, family-run spot that has been serving Pittsburgh locals for over 50 years. Located in the North Side, Wilson’s has become a beloved institution for its simple yet flavorful BBQ offerings. The pit-smoked ribs, served with their tangy house-made BBQ sauce, are a fan favorite. The casual vibe and reasonable prices make it easy to see why this neighborhood joint is a favorite among locals looking for authentic BBQ.
Must-Try Dishes:
- BBQ Ribs
- Pulled Pork Sandwiches
- Mac and Cheese
3. Pittsburgh Smokehouse
Location: Brentwood
For a traditional BBQ experience with a focus on high-quality smoked meats, head to Pittsburgh Smokehouse in Brentwood. Specializing in Southern-style BBQ, this spot offers up expertly smoked brisket, pork, chicken, and ribs. The smoke ring on their brisket is impressive, and the rich, smoky flavor pairs perfectly with their signature sides like baked beans and cornbread. Whether you’re dining in or grabbing a platter to-go, Pittsburgh Smokehouse delivers classic BBQ done right.
Must-Try Dishes:
- Smoked Brisket
- St. Louis-Style Ribs
- Smoked Chicken
4. Rowdy BBQ
Location: Brentwood
Another Brentwood favorite, Rowdy BBQ is known for its tender, fall-off-the-bone ribs and juicy smoked meats. This small, casual spot serves up generous portions of BBQ classics, from pulled pork sandwiches to smoky beef brisket. The ribs, glazed with their tangy house BBQ sauce, are a highlight, and the side dishes like coleslaw and baked beans round out the meal. Rowdy BBQ’s unpretentious vibe and hearty portions make it a go-to for those craving a classic BBQ feast.
Must-Try Dishes:
- Baby Back Ribs
- Beef Brisket
- BBQ Pulled Pork
5. The Flame BBQ
Location: Homewood
If you’re looking for BBQ with bold flavors and generous portions, The Flame BBQ in Homewood is the place to go. Known for its huge portions of smoked meats and down-home sides, The Flame BBQ serves up tender ribs, rich brisket, and crispy fried chicken. The flavors are robust, with smoky, sweet, and tangy notes coming through in every bite. The Flame BBQ is perfect for BBQ lovers who want to indulge in hearty portions without compromising on quality.
Must-Try Dishes:
- Smoked Ribs
- BBQ Chicken
- Fried Chicken
6. Z-Best Barbeque Chicken & Ribs
Location: Hill District
Z-Best Barbeque Chicken & Ribs has been a neighborhood staple in Pittsburgh’s Hill District for years, serving up succulent ribs, juicy chicken, and a variety of comforting sides. The restaurant’s signature BBQ sauce is sweet and smoky, coating the tender meats with just the right amount of flavor. If you’re a fan of smoked chicken, Z-Best’s BBQ chicken is moist and flavorful, and their ribs have just the right balance of smoke and spice. It’s a local favorite for good reason.
Must-Try Dishes:
- BBQ Chicken
- Pork Ribs
- Cornbread
7. Cinderlands BBQ Pop-Up
Location: Multiple locations
Cinderlands, one of Pittsburgh’s most popular breweries, is known for its inventive takes on comfort food, and its BBQ pop-ups are no exception. Offering smoked brisket, pulled pork, and ribs paired with creative sides like jalapeño cornbread and tangy coleslaw, Cinderlands BBQ pop-ups have quickly gained a following. These events are typically held at their brewery locations in Lawrenceville or the Strip District, making it a great way to enjoy BBQ with a cold craft beer.
Must-Try Dishes:
- Smoked Brisket
- Pulled Pork Sandwiches
- Jalapeño Cornbread
8. Gaucho Parrilla Argentina
Location: Strip District
While Gaucho Parrilla Argentina is primarily known for its wood-fired Argentinian fare, BBQ lovers will appreciate their mouth-watering, flame-grilled meats. Gaucho’s slow-cooked short ribs, juicy steaks, and tender pork are a carnivore’s dream. The meats are grilled over an open flame, adding a smoky flavor that BBQ enthusiasts will love. Pair your meal with their chimichurri sauce for a flavor explosion that blends Argentinian flair with BBQ influences.
Must-Try Dishes:
- Short Ribs
- Grilled Pork Chop
- Chimichurri Steak
Conclusion: Savor the Best BBQ in Pittsburgh
Pittsburgh may not be the first city that comes to mind when you think of BBQ, but the Steel City has quietly built a thriving BBQ scene that rivals some of the more famous BBQ destinations. Whether you’re in the mood for traditional smoked meats, creative BBQ fusions, or down-home comfort food, Pittsburgh’s BBQ spots offer a diverse and delicious selection. So, grab some napkins and get ready to dive into the smoky, savory world of Pittsburgh BBQ!